Our Menu
Fufu
Fufu is an African staple that is served throughout the continent. Culturally, fufu is similar to a family recipe with a famous ingredient that makes it their own. Every country in Africa has its own way of making fufu that individualizes the dish and makes it personal to the location you are in. The consistency of fufu is closest to mashed potato, although a bit firmer, and our fufu is cooked with plantain and yam flour. Fufu is meant to be used to scoop up your stew or other entree.
Jollof Rice
Jollof rice is another staple dish served in West Africa. It is white rice cooked in a tomato-based sauce with our West African curry, garlic, and ginger. Jollof rice is often served at celebrations, festivals, and gatherings, and there's a friendly rivalry among West African countries about who makes the best jollof rice, leading to many debates and competitions. We think you’ll find ours to be a contender!
Entrees
All entrees come with your choice of side - Fufu or Jollof rice.
Beef Stew
Our Beef Stew is slow-cooked to bring out deep, robust flavors. Tender chunks of beef are steeped in a rich tomato base, infused with garlic, ginger, and African spices. This classic West African dish is bold and warming, making it a satisfying staple with a hint of spice.
Oxtail in Palm Nut Stew
Our Beef Stew is slow-cooked to bring out deep, robust flavors. Tender chunks of beef are steeped in a rich tomato base, infused with garlic, ginger, and African spices. This classic West African dish is bold and warming, making it a satisfying staple with a hint of spice.
Egusi
A beloved West African stew, Egusi is a savory blend of ground melon seeds, leafy greens, and spices simmered to perfection. This hearty dish is rich in flavor and texture, offering a nutty taste that’s perfect for scooping with FUFU. Every bite is a comforting reminder of home and tradition.
Beef Suya
Spicy, smoky, and irresistibly flavorful, our Beef Suya is West African street food at its finest. Thinly sliced beef is seasoned with a rich, peanut-based suya spice mix and grilled to perfection, delivering a tantalizing taste of African spice in every bite. Suya lovers, this one’s for you!
Chicken Suya
A delicious twist on traditional suya, our Chicken Suya is marinated in our Suya Spice, a bold peanut and chili spice mix, then grilled to juicy perfection. Packed with smoky heat and a hint of sweetness, this West African favorite is perfect for those who love a burst of flavor with every bite.
Tofu Suya
For a plant-based twist on a classic, our Tofu Suya is marinated in a signature suya spice blend made with ground peanuts and chili, then grilled for that perfect smoky flavor. This West African-inspired skewer is bursting with spice and warmth, ideal for vegans and suya lovers alike.
Pepper Goat
For those who love bold flavors and a spicy kick, our Pepper Goat is a must-try! Tender goat meat is cooked in a fiery pepper sauce, seasoned with African spices that pack just the right amount of heat. It’s a vibrant dish that brings warmth and excitement to every bite.
Zo-Zo Wings
Our Zo-Zo Chicken Wings bring a fiery West African twist to a beloved favorite. Marinated in a special blend of African spices and herbs, these wings are grilled to juicy perfection with a crisp, flavorful coating that delivers a spicy, smoky kick. Perfect for sharing (or not)!
Goat Pepper Soup
Warm up with our Goat Pepper Soup, a spicy and aromatic broth with tender pieces of goat meat that melt in your mouth. This West African classic is a staple for gatherings, offering a bold kick of spice and warmth that lingers in the best way.
Fish Stew
A coastal delight, our Fish Stew is crafted with fresh golden pompano simmered in a vibrant tomato and pepper sauce, infused with African spices. Inspired by West Africa’s coastal cuisines, it’s a taste of the sea and the spice that transports you right to the shores.
Sides
Fufu
Soft, smooth, and made for dipping! FUFU is a classic West African accompaniment, made from cassava or yam, kneaded to perfection for a smooth, stretchy texture. Perfectly paired with stews or soups, it's a staple that brings together families around the table.
Jollof Rice
A West African treasure known for its vibrant, spicy tomato base, Jollof Rice is a colorful plate of fluffy, flavorful rice that dances with bell peppers, onions, and aromatic spices. Each spoonful is a taste of home, joy, and celebration across Africa, uniting communities with its unforgettable flavor.
Beignets
Light, fluffy, and dusted with powdered sugar, our Beignets are a delightful twist on a beloved West African-inspired treat. Each bite of these pillowy, sweet pastries melts in your mouth, perfect with a cup of tea or coffee for a moment of pure indulgence.
Fried Plantains
Golden and deliciously caramelized, our Fried Plantains are a West African staple, offering a sweet and savory treat with every bite. With their crispy edges and soft centers, they’re the perfect complement to any meal, adding a taste of home and warmth to every plate.
Black Eyed Peas Au Jus
A soulful embrace of black-eyed peas simmered in a savory, slow-cooked broth, rich with herbs and spices. This comforting dish channels the heart of West African cuisine, where simplicity and depth come together to create a nourishing staple with every bite.
Beverages
Ginger Tea
Bold and warming, our Ginger Tea is a soothing blend with a gentle spice that awakens the senses. This West African favorite is brewed with fresh ginger root known for its health benefits and comforting heat blended with a refreshing pineapple juice making it the perfect drink for a cozy moment of relaxation.
Hibiscus Tea
Refreshing and beautifully vibrant, our Hibiscus Tea is brewed from sun-dried hibiscus flowers, offering a slightly tangy and floral taste. Known as “zobo” or “bissap” in West Africa, this deep red tea is as revitalizing as it is rich in tradition and culture.
Chicken Yassa
A West African classic, Chicken Yassa features tender chicken marinated in a zesty blend of lemon, mustard, and spices, then slow-cooked with caramelized onions for a deeply savory, tangy taste. This dish is a beautiful balance of bold, bright flavors that dance on the palate with every bite.