Welcome to FUFU nā€™ Sauce

Where each dish is a voyage to the heart of West Africa, and every flavor tells a story of tradition, community, and heritage.

Growing up in Togo, West Africa was the catalyst to developing FUFU nā€™ Sauce.

When I started this company, I wanted a brand that reflects an authentic representation of my African roots. Furthermore, I wanted to create a bridge between Africans (culture) and the western world. I wanted the African story and way of life to be told by Africans.

FUFU nā€™ Sauce offers authentic African meals including Fufu with a variety of stews. Our stews include Egusi, Palm Nut Stew, Fish Stew, Goat Pepper Soup, Oxtail Stew and more. At FUFU nā€™ Sauce, it is very important that we work directly with African vendors from the continent. I witnessed the vicious cycle of Africa being the source of numerous resources that help the western world thrive, yet Africans are often left behind. I was determined to find a solution to that problem.

FUFU nā€™ Sauce is less about selling food and more focused on forging connections with our clients. Whether we are introducing FUFU to a second generation African born in America or creating a catering experience for an African American client that just found out her roots lie in Togo/Ghana from ancestry.com, we are building a bridge to connect the Diaspora to our ancestry.

Adjo,

Owner & Founder

The Story of FUFU nā€™ Sauce