West AfricanCUISINE IN ST. LOUIS
FUFU n’ Sauce Founder, Adjo, Wins Season 3 of PBS’
“The Great American Recipe”
AdjoMeet
Adjo Honsou is a Togolese chef that is giving new meaning to food diversity and breaking culinary monotony. Born in Togo, West Africa, Adjo migrated to the USA at age 14 to further her education.
Adjo loves sharing her African roots and culture through the dishes she presents. Owner and chef of the FUFU n’ Sauce Food truck, you can catch Adjo every summer at some of the festivals in the city.
Most recently, Adjo WON Season 3 of PBS’s Great American Recipe! Check out PBS.org to see all episodes.
Donate to Support FUFU n' Sauce's Growth
Ready to support St. Louis’s rising chef, Adjo Honsou? Donate to support our mission of building bridges through food!
FUFU n' Sauce is about more than just food. It's about bringing people together. From the African American and African diaspora to individuals from diverse backgrounds and ethnicities, we are privileged to serve a wide range of communities who love and appreciate what we do.
That's why we're reaching out to you for support. Securing the right storefront location is crucial for us to establish a permanent home for FUFU n' Sauce, where we can expand our operations and better serve our community. With your help, we can make this dream a reality.
By contributing to our campaign, you're not just helping us find the perfect location – you're investing in a movement of cultural appreciation and understanding. Together, we can build bridges through food and create a more inclusive world.
FEATURED MENU OFFERINGS
At FUFU n’ Sauce, we offer everything from traditional fufu to our scrumptious stews like our Oxtail in Palm Nut Stew. We offer menu items to satisfy both the adventurous meat enthusiasts and vegetarians.
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Beef chunks that are pressure cooked to perfection with our Togolese spices. The tomato based stew uses fresh tomatoes that are reduced using our native cooking techniques.
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Crispy wings flash broiled in our curry, garlic, and ginger marinade and tossed in Tommy Wong Everything sauce.
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The art of cooking our oxtail starts in a pressure cooker, this allows our spices to be infused throughout the dish. Our oxtail is then cooked in palm nut stew until it falls off the bone.
“The key to making authentic West African food here in the US is finding the best and freshest ingredients paired with my curry made and imported directly from Africa. What makes my food really stand out is the flavors that I source directly from the Motherland in my curry. Without that, I don’t think my food would taste like home to me.”
— AdjoOFFERINGS ACROSS
ST. LOUIS
Let us bring the flavors of West Africa to your next event, festival, or home. We offer catering packages for every event in addition to our festival participation across the city.
LOVE FOR FUFU N SAUCE
“Absolutely incredible. If you're close by you have to eat this. It's phenomenal. Oxtail and rice - I could eat just this for days.”
— Luke, Customer
“Great oxtail stew but.... 5-star pricing OMG $44 for it and plantains.”
— David, Customer
“So happy you’re bringing this food to the city and that you’re doing well! Keep thriving.”
—Isabela, Customer