West AfricanCUISINE IN ST. LOUIS
FUFU n’ Sauce Founder, Adjo, Wins Season 3 of PBS
“The Great American Recipe”
AdjoMeet
Adjo Honsou is a Togolese chef that is changing the narrative for food diversity in St. Louis and beyond.
Adjo is dedicated to changing the narrative around culture and diverse cuisine, celebrating inclusion, and fostering a welcoming environment where everyone is encouraged to explore and appreciate the richness of other cultures, one bite at a time.
Most recently, Adjo WON Season 3 of PBS’s Great American Recipe! Check out PBS.org to see all episodes.
FEATURED MENU OFFERINGS
We offer everything from traditional fufu paired with our award-winning Oxtail Palm Nut Stew to our delicious Egusi, crafted especially for our vegan food lovers. Our menu items satisfy both the adventurous meat enthusiasts and vegan explorers.
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Warm up with our Goat Pepper Soup, a spicy and aromatic broth with tender pieces of goat meat that melt in your mouth. This West African classic is a staple for gatherings, offering a bold kick of spice and warmth that lingers in the best way.
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A beloved West African stew, Egusi is a savory blend of ground melon seeds, leafy greens, and spices simmered to perfection. This hearty dish is rich in flavor and texture, offering a nutty taste that’s perfect for scooping with FUFU. Every bite is a comforting reminder of home and tradition.
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The art of cooking our oxtail starts in a pressure cooker, this allows our spices to be infused throughout the dish. Our oxtail is then cooked in palm nut stew until it falls off the bone.
“The key to making authentic West African food here in the US is finding the best and freshest ingredients paired with my curry made and imported directly from Africa. What makes my food really stand out is the flavors that I source directly from the Motherland in my curry. Without that, I don’t think my food would taste like home to me.”
— AdjoOFFERINGS ACROSS
ST. LOUIS
Let us bring the flavors of West Africa to your next event, festival, or home. We offer catering packages for every event in addition to our festival participation across the city.
LOVE FOR FUFU N SAUCE
“Absolutely incredible. If you're close by you have to eat this. It's phenomenal. Oxtail and rice - I could eat just this for days.”
— Luke, Customer
“Great oxtail stew but.... 5-star pricing OMG $44 for it and plantains.”
— David, Customer
“So happy you’re bringing this food to the city and that you’re doing well! Keep thriving.”
—Isabela, Customer